Braeburn

Braeburn Apples have a high impact flavor. The crisp, aromatic Braeburn blends sweetness and tartness that is just right for snacks and salads.

Its color varies from greenish-gold with red sections to nearly solid red.

Braeburn was discovered as a chance seedling near Nelson, New Zealand in 1952. It's probable parents are Lady Hamilton and Granny Smith.

Usage: Great for snacks and salads.